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Pistachio Consumption at 20% of Energy Does Not Significantly Change Body Composition, Blood Pressure or Blood Lipids but Improves Diet Quality in Free-Living, Healthy College-Aged Women

Author: Burns-Whitmore, Bonny; Bushnell, Alison H; Towne, Amy H; Roy, Soma; Hall, Laura M
Year Published: 2017
Media Outlet: Food & Nutrition Journal

Open Access? No

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