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Dietary Omega-3 Polyunsaturated Fatty Acids Improve the Neurolipidome and Restore the DHA Status while Promoting Functional Recovery after Experimental Spinal Cord Injury

Author: Johnny D. Figueroa, Kathia Cordero, Miguel S. llán, Marino De Leon
Year Published: 2013
Media Outlet: Journal of Neurotrauma

Open Access? No

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