Chemical Analysis of Controlled Diets High in and Free of Ultra-processed Foods (UPF) and Proof-of-Concept Findings: Reducing UPF Consumption May Lower Diabetes Risk in Mid-life Adults
Author: Capra, Bailey T; Hudson, Summer; Phillips, Katherine M; Elaina, Marinik L; Laskaridou, Eleni; Johnson, Aubrey L; Wilson, Evan A; Dong, Mengyi; David, Lawrence A; Ives, Nolan; Troob, Jordan; Zeng, Jun; Savla, Jyoti T; Hedrick, Valisa E; Davy, Kevin P; Davy, Brenda M
Year Published: 2026
Media Outlet: Journal of Nutrition
Open Access? No
Matrix: Plasma and Serum
Biological Themes: Environment/exposure, Pancreatic function
Product(s): Global Discovery Panel
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