A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses
Author: Z Yang, Z Wang, R Wang, W Zhang
Year Published: 2024
Media Outlet: Journal of Agricultural and Food Chemsitry
Open Access? Yes
Matrix: Non-Microbial Cell
Biological Themes: Other
Product(s): Global Discovery Panel
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